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NEET-UG Biology · Class 12

Microbes in industrial products - antibiotics, acids, enzymes — NEET & JEE Questions

Microbes in industrial products - antibiotics, acids, enzymes is a topic in Microbes in Human Welfare, a Class 12 Biology chapter of the NEET-UG syllabus. TestBudy holds 19 published NEET-UG questions on Microbes in industrial products - antibiotics, acids, enzymes, each with the marking scheme of the real paper.

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Microbes in industrial products - antibiotics, acids, enzymes MCQs with solutions

10 of the 19 published questions on this topic, exactly as they appear in a test. Answers and worked solutions come with your result rather than on this page.

  1. Question 1 · difficulty L1 · recall

    Which microbe is used commercially to produce citric acid?

    • A. A. niger
    • B. Lactobacillus
    • C. Methanobacterium species
    • D. Rhizobium
  2. Question 2 · difficulty L2 · understanding

    Which microbial product is used as a clot-buster in patients with blocked blood vessels?

    • A. Statin
    • B. Cyclosporin A
    • C. Streptokinase
    • D. Pectinase
  3. Question 3 · difficulty L2 · understanding

    Why are pectinases and proteases useful in the commercial processing of fruit juices?

    • A. They convert glucose directly into penicillin
    • B. They produce methane
    • C. They increase nitrogen fixation
    • D. They help clarify the juice
  4. Question 4 · difficulty L2 · understanding

    Which of the following is an example of non-distilled alcoholic beverage produced by yeast?

    • A. Beer
    • B. Rum
    • C. Whisky
    • D. Brandy
  5. Question 5 · difficulty L2 · understanding

    Which of following organisms cannot fix nitrogen? A. Azotobacter B. Oscillatoria C. Anabaena D. Volvox E. Nostoc Choose the correct answer from the options given below:

    • A. B only
    • B. E only
    • C. A only
    • D. D only
  6. Question 6 · difficulty L2 · understanding

    Streptokinase produced by bacterium Streptococcus is used for

    • A. Liver disease treatment
    • B. Removing clots from blood vessels
    • C. Curd production
    • D. Ethanol production
  7. Question 7 · difficulty L3 · application

    Which yeast is commonly used in commercial production of ethanol?

    • A. Penicillium notatum
    • B. S. cerevisiae
    • C. Trichoderma polysporum
    • D. Azotobacter
  8. Question 8 · difficulty L3 · application

    A fermentation tank is inoculated with Monascus purpureus. Which industrial product is expected?

    • A. Statins
    • B. Penicillin
    • C. Citric acid
    • D. Methane
  9. Question 9 · difficulty L3 · understanding

     Match List I with List II:  \text { Match List I with List II: }  List I (Bioactive molecules)  \text { List I (Bioactive molecules) }  List II (Importance)  \text { List II (Importance) } A. Streptokinase I. Immunosuppressive agent B. Statins II. Removal of clots from the blood vessels C. Lipases III. Blood cholesterol-lowering agent D. Cyclosporin A IV. Detergent formulations Choose the correct answer from the options given below:

    • A. A-II, B-III, C-I, D-IV
    • B. A-IV, B-III, C-II, D-I
    • C. A-III, B-II, C-IV, D-I
    • D. A-II, B-III, C-IV, D-I
  10. Question 10 · difficulty L3 · understanding

    Match List-I with List-II relating to microbes and their products: List - I (Microbes) List - II (Products) (A) Streptococcus (I) Citric acid (B) Trichoderma polysporum (II) Clot buster (C) Monascus purpureus (III) Cyclosporin A (D) Aspergillus niger (IV) Statins Choose the correct answer from the options given below:

    • A. A-II, B-III, C-IV, D-I
    • B. A-I, B-II, C-III, D-IV
    • C. A-I, B-III, C-II, D-IV
    • D. A-I, B-IV, C-II, D-III

Common mistakes in Microbes in industrial products - antibiotics, acids, enzymes

Recorded against questions in this topic that are not shown above, so none of these points at an answer you can see on this page.

  • Confusing two medically useful microbial products because both are used therapeutically.
  • Assuming the substrate alone determines the final industrial product.
  • Confuses antibiotic-producing fungi with bacteria used in fermentation or nitrogen fixation.
  • Confuses citric-acid production with alcoholic fermentation or pathogenic microbes.

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